Our signature sourdough, this light wheat boasts a creamy texture and the subtle sweetness of organic wheat. An incredibly versatile loaf, this bread is equally great for French toast, grilled cheese sandwiches, or the old standby—peanut butter and jam.

Take our Homesteader’s Wheat and toss in an ample dose of sunflower seeds, sesame seeds, and flax seeds and wowsers! The outcome is an extremely nutty and nuanced sourdough loaf that seems to be more than the sum of its parts. We can hardly believe how tasty this simple combo is…Butter, honey, jam, anyone?

A hearty 8-grain sourdough bread named for our big-hearted neighbor Jim Griffin. This rich, chewy loaf is made with all organic grains and is sweetened with just a touch of West Michigan honey. Try it as fuel for your next sojourn or, enjoy it as we do, as unparalleled toast.

We’ve raised our son Finn on Pecan Raisin Pecan...a sourdough bread so rich you won’t believe it’s not cake! No sweeteners added—just a quarter pound each of pecans and organic raisins in every loaf. Who needs butter? Simply Amazing.

An Italian classic, this ripping and dipping bread is irresistible with its glossy interior and it’s large, surprising holes. It’s perfect for ripping into hunks and dipping in your favorite olive oil sprinkled with a little sea salt. While this loaf is not a sourdough, the poolish we use to leaven it lends the bread a creamy deliciousness.

A dark and soulful sourdough boule made with hearty organic whole wheat. This is our family’s daily bread and we want this to be the bread of choice for Michigan’s children! Whole grains have never been this good… 65% Whole Grain.

The cheese does not stand alone in this loaf! Generous hunks of mouth-watering parmesan and glorious Kalamata olives in every bite—this sumptuous sourdough is not for the faint of heart. We recommend sharing it with a loved one—lest you eat the entire loaf by yourself in one sitting! It is that good.